Ah, summertime in Liguria! This iconic, crescent-shaped region stretches from the French Riviera to Tuscany and is blessed with a mild Mediterranean climate, charming beaches, warm coastal breezes, pristine hills, and some of Italy’s most exquisite cuisine. If a personal visit isn't on your agenda this summer, allow us to bring a slice of Liguria to your doorstep. Indulge in authentic Pesto Genovese from Pesto Rossi, paired perfectly with the delicious artisanal pasta crafted by Pasta di Liguria.
Using only the finest, most carefully selected local ingredients, and crafted in the centuries-old Italian tradition, Pesto Genovese from Rossi 1947 is a labor of love and science that surpasses all others. Roberto Panizza, the King of Pesto himself, found a way to tweak the original recipe without the addition of chemicals, making his award winning pesto shelf-stable, preserving the unmistakable flavors and aromas of the Italian Riviera for up to 12 months.
Pasta di Liguria is authentic Italian, certified organic, artisanal pasta made by the Minaglia family from their hometown, Montoggio, in Liguria, a region which is home to one of Italy’s oldest pasta making traditions and healthiest local cuisines. Pasta di Liguria offers an array of unique pasta types made with 100% certified organic, local ingredients and pure mountain spring water from the nearby Antola Natural Park.
Hungry for more? Don't forget to check out Laurel Evans' Liguria, The Cookbook, for recipes and stories from the region.
The vibrant and rich flavors of these regional delicacies will instantly whisk you away to the enchanting shores of the Italian Riviera. It won't be long before you find yourself booking tickets for next year!