Pia's Journal
The History of Pasta
Written by Sarah Ubertaccio, founder of q.b. Cucina, an online shop that specializes in pasta tools and artisanal Italian kitchenware.The history of pasta is a tale that spans millennia and...
Colomba di Pasqua – The Italian Easter Cake
In Italy, nothing says Easter like a rich, soft, delicately sweet Colomba. This dove-shaped cake holds a special place in the hearts and homes of many Italians. Resembling the Easter...
The Timeless Tradition of Apulian Ceramics
The elegance of Apulian ceramics, a tradition rooted in Italy's sun-soaked landscapes, reflects centuries of heritage. The production of ceramics and terracotta in Puglia has thrived since ancient times, fueled by...
Health Benefits of Extra Virgin Olive Oil
Extra-virgin olive oil is one of the most popular cooking oils used today, but its advantages go far beyond the table. Not only does EVOO have a delicious and complex...
Next Level Stuffed Shells
Elevate your stuffed shells to new heights with some of Italy’s most beautiful foods: 🐚 The Gnocca is a traditional Neapolitan pasta resembling an elegant, ridged shell, perfect for stuffing...
The Perfect Stocking Stuffers
As the holiday spirit fills the air, it's time to bring joy to every food lover on your list with the perfect stocking stuffers. From miniature ceramics to truffle-infused chocolates,...
Elevate your appetizer with a carefully curated cheese board
A thoughtfully prepared cheese board is the perfect prelude to a festive meal. The magic lies in the art of pairing diverse flavors and textures, creating a symphony for your...
It’s Panettone Time
✨ It's the moment you've been eagerly awaiting: Our delicious panettone collection for 2023 is here, and it's ready to find its way to your doorstep. 🎁 Pasticceria Filippi's panettone...